Free guides
No fluff, no gatekeeping — the pricing math, the policies, and the honest tool comparisons. Written for people who do the work.
What home caterers and plate-sale cooks actually earn — with a calculator using your plate price, batch size, and real food costs.
Price your plates and trays from real food cost — the 3x rule, batch math, and a calculator that finds your price and margin.
HoneyBook works for event pros — but caterers and plate-sale cooks often need different tools. Honest alternatives compared, including StartMyOwn.
What a home food business actually needs from software — order-ahead, cutoffs, prepayment, marketing — and which tools deliver it.
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